tag:blogger.com,1999:blog-4041351940135831902.post4285952091511897255..comments2024-02-13T17:18:33.498-05:00Comments on Better D.C. School Food: What's for Breakfast: Bagel & EggEd Bruskehttp://www.blogger.com/profile/12217850970833353800noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4041351940135831902.post-86313910131105662011-01-04T22:07:23.311-05:002011-01-04T22:07:23.311-05:00I would really like to see us move away from proce...I would really like to see us move away from processed grains and fulfill that grain requirement with nutritiously dense carbs. <br />i.e. whole wheat couscous (super easy & fast cooking) or millet (extremely healthful & accommodating to gluten-free students). These foods would stand up to travel from a central kitchen and reheating. They would also be a heck of alot more nutritiously desirable than a 51% whole wheat bagel.Lisa R. Surianohttps://www.blogger.com/profile/00640150856273107166noreply@blogger.com