Friday, October 29, 2010

What's for Lunch: Bean Taco

By Ed Bruske
aka The Slow Cook

Chartwells at its menu website called this "vegetarian Baja bean" taco. The corn you see on it was actually a side dish (Tex-Mex corn), but some kids opted to have it served on top of the beans.

What looks like a salad on the side is actually "Romaine, tomato and salsa taco fixings" intended to go on top of the vegetables inside the taco.

Here's what the taco looks like if you remove the corn. The apple was advertised as "locally grown."

This might not look like much, but the kids seem to enjoy eating their tacos, although there is spillage.

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