Friday, December 10, 2010

What's for Breakfast: Biscuit & Pears

By Ed Bruske
aka The Slow Cook

I've published a photo like this before: canned pears on a whole wheat biscuit.

Something about this--the idea of placing pears on a biscuit--appeals to me. I'd never eat the biscuit myself, since I don't eat starchy foods. But if I were to eat it, I think I'd like it even better with some cream cheese spread on the biscuit. Perhaps even an herbed cream cheese. Or, better yet, and herbed goat cheese.

Am I getting carried away?

Yet, even though I like the concept, I'm not sure how appealing this particular item is. I wonder what readers think. Good idea, or thumbs down?


  1. Canned pears on a muffin? No. Even with cheese or creamed cheese. No way.

    You are turning into me!

  2. Ha, ha. You are what you eat, I guess.