aka The Slow Cook
Flavor magazine, covering food news in the Washington, D.C., area, asked me to recap what I've learned about the food D.C. serves in its public schools since I first spent a week some months ago as an observer in the kitchen of my daughter's elementary school. Of course, if you 've been reading this blog, or my personal blog, The Slow Cook, you already know the answer to that. Otherwise, you can find the piece under the heading, "The Scary Truth About D.C.'s School Food."
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