By Ed Bruskeaka The Slow Cook
This is the standing "cold" alternate lunch for Fridays in D.C. elementary schools, according to the menu posted on Chartwells website. Chartwells calls this, "western corn and black bean salad with whole grain tortilla shells and homemade BBQ ranch dressing."
To me, this looks like frozen corn tossed with canned black beans next to some corn tortilla scoops you usually see in the chips aisle at the grocery store. I don't see the "homemade BBQ ranch dressing." What would you put it on? The pear had been served with the main lunch the day before, and of course milk--either low-fat or non-fat--is always available for the kids to choose from.
How would you rate this meal? Is this a meal?
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