This was the preferred method of eating this meal: using the spork to spoon the ground turkey meat onto the chip. (That's me, as captured by my daughter. The kids did not eat the lettuce.)
According to the Chartwells website, there was supposed to be a choice of turkey meat or "southwest beans," but I didn't see any beans. Instead, kids were given this "Tex Mex corn," which was frozen corn mixed with canned salsa.
As my daughter observed, the corn was a bit on the cold side. But I'm not sure any of the kids in the lunchroom noticed, because I did not see them eating the corn at all. Mostly it went into the trash can untouched, as you see here.
Really, it can't be repeated often enough: if you're going to introduce new foods to kids, you really need to work with them to get them to eat it. Otherwise, it just gets trashed.
D.C. Public Schools serve some 36,000 lunches every day. Imagine all the corn that got thrown away.
That corn is a little...icky looking. It may be a better idea to do shredded lettuce to get them to eat it versus the leaves so it's easier to scoop on.ReplyDelete