aka The Slow Cook
This looks a lot like the lunches I ate when I was a kid. I'm pretty sure I always brought a brown bag lunch from home with some kind of sandwich. Except I don't think we had "turkey ham" in those days, made out of turkey thighs "chunked and formed." And a plastic cup with mayo?
The kids are probably more likely to eat the carrots in this plastic bag than the steamed carrots they are often served. (Did you know that these are not actually "baby" carrots, but regular carrots that are industrially "sanded" to make them look junior-size?)
This was the alternative: spaghetti with meat sauce. I believe these are the famous "beef crumbles," made with government commodity beef and soy protein by a company in Cincinnati. They arrive frozen and are poured into a steamer to reheat, then sauced. The spaghetti also is cooked in a pan in the steamer, proving that you don't actually need a stove to make school food.