![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMNuGmffDPvC9Q4LnSsPj8FxlQHJal7nglhs8JmOw6pMWuTIni6B6tbnEn3da1Qn-p9o-c7ngSfUvp7l-gEfhVxeY_mBSyWnx4W1AobvzPLX_IOjNZBNfPvGLz_uObpLWxBNd_0b0r__I/s320/Oatmeal+method+002.jpg)
D.C. schools don't serve pork products. The sausage links are made with turkey meat.
The oatmeal looks healthy enough. That's made by heating a stainless tub of water in the kitchen's commercial steamer, then stirring in Quaker Instant Oatmeal.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivNqQRWCE7242zrm0VhdrNcZXL5ooTyUV6aKyNdH2Os13r3IJvAXEjNFicHUL7mjYDQXK8uOsY9klwFCeGIvX4RLdel-fqhCYSJOH2SvQHojDvYy2_F0tuc9lZDkfSkEzw_GK4hkxCkxc/s320/Oatmeal+method+003.jpg)
Here's one boy who found a way to put some flare into that plain-looking oatmeal: Scoop it up with your sausage.
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