Somewhere underneath all this breading is chicken. Why do schools feel the need to smother protein with more carbs. There are already plenty of carbs in the bread roll, as well as the canned diced pears.
Maybe it's just to make school chicken look more like fast-food chicken. Is that a good idea?
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I don't understand why chicken needs to be breaded at all... especially if it really is roasted and not fried! I guess the point is that, under all the breading, this stuff is probably not real chicken to begin with, but more likely mostly fillers with some ground up chicken! Unfortunately many kids who grow up eating mcnuggets probably think that's the only way to eat chicken.
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