By Ed Bruske
aka The Slow Cook
Kids got a choice of waffles or pancakes on this particular morning. In fact, unless my eyes deceived, it looked like there were two varieties of pancakes on display: whole wheat and regular.
These are prepared convenience foods that arrive at the school frozen and are then warmed in a steamer. The waffles typically are a little too crunchy for my taste.
The schools used to serve pancakes and waffles with high-fructose corn syrup masquerading as maple syrup. Now they get a pool of yogurt on their waffle--or to dip their pancake in, as the case might be.
Notice the plain milk. D.C. public schools no longer serve flavored milk.
3 days ago