By Ed Bruske
aka The Slow Cook
The lunch ladies at my daughter's school are making muffins from scratch on Tuesdays. That's a whole lot better than serving them Otis Spunkmeyer muffins heated in their plastic wrappers, no?
But really. Tater tots with muffins? Hello! Kids just don't need all this starch--and a sugary juice to wash it down.
7 years ago