Friday, March 18, 2011

What's for Breakfast: Cranberry Muffin & Tater Tots

By Ed Bruske
aka The Slow Cook

The lunch ladies at my daughter's school are making muffins from scratch on Tuesdays. That's a whole lot better than serving them Otis Spunkmeyer muffins heated in their plastic wrappers, no?

But really. Tater tots with muffins? Hello! Kids just don't need all this starch--and a sugary juice to wash it down.

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