Thursday, October 21, 2010

Whats for Breakfast: Lots of Canned Fruit

By Ed Bruske
aka The Slow Cook

And now, something totally different: canned pears with cheddar cheese on a biscuit. And on the side, canned peaches. Have you every eaten anything like this before? Sort of like a fruit shortcake without the whipped cream. Toss in the carton of orange juice and you have pretty much an all-fruit breakfast.

Is that a good thing? Maybe not, if the fruit is canned with a sugary syrup.

Meanwhile, this is the standing alternate breakfast for Wednesdays, featuring the granola and yogurt parfait that we like so much. Lots of peaches here.

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