Thursday, January 13, 2011

Lunch from Home: Steamed Dumplings

By Ed Bruske
aka The Slow Cook

One of our daughter's favorite foods are steamed vegetable dumplings. We buy them frozen in large bags at an oriental market. Getting them to stay warm in her lunch box has proved a bit problematic. Maybe we need a better thermos.

Here you see a recent lunch that was quickly assembled, including the dumplings, carrots, half an apple acidulated with a little lemon juice and a couple of chocolate truffles left over from Christmas for dessert.

Daughter loves to bring chop sticks with her so she can eat her dumplings like this.

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