Wednesday, September 1, 2010

What's for Breakfast: Egg Sandwich

By Ed Bruske
aka The Slow Cook

Chartwells on its menu website called for a "toasty egg patty sandwich with cheddar on a whole wheat bagel." This certainly comes close, although the bagel looks more like an English mufin. The egg patties and muffins would have arrived frozen, but I have not seen the ingredients or cooking instructions for these items. Chartwells also called for an apple to accompnay the sandwich, but at my daughter's school they served a peach.

Here's another view of the sandwich.

And here's how one girl was eating eat. I asked her if it was good, and she nodded her head vigorously. I guess that constitutes a thumbs up. Or even two thumbs up.

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