By Ed Bruske
aka The Slow Cook
Chartwells calls this "vegetarian Baja bean whole wheat soft taco." Quite a mouthful. It looks like canned black beans and frozen corn with lettuce, topped with a tomato sauce or salsa. It was served open faced with a choice of "Tex-Mex corn" and a "pineapple cup." Or, in this case, pineapple without the cup.
I saw very few kids actually choose this lunch. Most of them were taking the Tuesday alternate: "turkey and cheese whole grain wrap." Meaning, there was a choice of tortilla two different ways.
One fifth-grade girl wanted nothing to do with the tortilla. She emptied out the contents--turkey, tomato, lettuce, grated cheddar cheese--and was tossing it around to make a salad.
This poses its own challenges, since the processed turkey meat, cut into deli-style rounds, does not lend itself to being cut with a plastic "spork."
2 weeks ago